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San Antonio’s Granary ‘Cue & Brew Named Top 100 BBQ Restaurant!
Granary, a local restaurant in San Antonio, serving 44 Farms Beef, is named Top 100 BBQ Restaurants!
The American Rancher - Spring 2015
The American Rancher visits 44 Farms to discuss the genetics operation and branded beef program. We traveled to Hereford, Texas to meet with Warren White of Mc6 Cattle Feeders and then to Dallas to Knife Restaurant to talk with Chef John Tesar.
Superior Sunrise - January 2015
Doug Slattery joins Superior Sunrise to discuss the Prime Cut Bull Sale at 44 Farms.
The Balancing Act Episode 3 - Lifetime Television
Discover how to make your Big Game Day food more exciting, more fun and more flavorful, featuring Black Angus burgers and franks.
The Balancing Act Episode 2 - Lifetime Television
Discover how to make special occasions and holiday entertaining even more special by enjoying restaurant quality Black Angus beef at home.
The Balancing Act Episode 1 - Lifetime Television
Join 44 Farms Founder Bob McClaren as he explains how his South Central Texas ranching operation consistently raises, produces and makes available world-class Black Angus beef to hungry and appreciative, consumers nationwide.
American Rancher - Spring 2013
The American Rancher came to visit 44 Farms again this spring. We headed out west to see Will Snead and Will Snead Jr. in Dalhart, Texas and then we stopped by Caviness Beef to watch 44 Farms meat get processed. We're excited about our branded beef program - 44 Farms Angus Steaks - and wanted to share the details with our friends and fans.
American Rancher - Fall 2012
Pam Minick and the crew stopped by 44 Farms to film 'The American Rancher' in the Fall of 2012. Great overview of our ranch history and philosophy.