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Houston Chronicle

44 Farms Opens Retail Store in Cameron

"The shop at 44 Farms, which currently provides ethically-raised beef to more than 450 restaurants in 26 states, recently opened at 1509 S. Highway 36 in Cameron."

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High Plains / Midwest AG Journal

High Quality Beef Genetics Helps Rancher Find Success

"44 Farms, Cameron, Texas, offers the customers of their genetics the opportunity for the farm to buyback the offspring of those genetics. They created the program to achieve common goals through collaboration and teamwork."

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My Statesman

Heads Up, Beef Lovers: New Steak Store Opens in Cameron

"The Cameron-based company 44 Farms recently opened a storefront in the small town northeast of Austin."

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Cranberry Chili Meatballs: Recipes Every Girl Should Know

"...several of my favorite Houston restaurants source their beef from 44 Farms and I knew their ground beef would make the perfect meatballs! Luckily, you can purchase 44 Farms beef online or at their new retail store."

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Zagat

Cowboy Life: Working on a Texas Cattle Farm

"Zagat editor Molly Moker heads to 44 Farms in Cameron, Texas, for a first-hand look at some of the work that goes into raising the ranch's black Angus beef."

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Austin 360

Heads Up, Beef Lovers: New Steak Store Opens in Cameron

"44 Farms sells more than steaks to more than 400 restaurants across the country, including Knife in Dallas and Salt & Time in Austin. But as of last month, the Milam County-based company is selling its Angus beef and other products at a new retail store about an hour and a half northeast of Austin."

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Star-Telegram

Don’t Be a Turkey. Make Your Thanksgiving Dinner Reservations Now

"[Buffalo West steakhouse] will offer five entree options, from a traditional Thanksgiving dinner (covering a lot of traditions, as it includes slow-roasted turkey, sugarcane-pineapple glazed ham and Texas-style sausage) for $35 ($28 seniors, $15 children 8-12) to a 44 Farms center-cut fillet for $50."

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Houston Chronicle

Third Dish Society Restaurant Opens in Memorial Green

"And dinner: shrimp and grits; coffee-crusted pork tenderloin with mashed sweet potatoes; 44 Farms steak tacos with chimichurri; and Texas pecan pesto pasta."

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Growing Georgia

44 Farms Encourages Good Nutrition Program through “Partners in Performance”

"A comprehensive nutrition program throughout the entire feeding cycle is significant to 44 Farms. They buy and feed nearly 30,000 calves annually, and those that meet the strict criteria will be sold as 44 Farms Beef."

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Houston Press

Openings and Closings: Goodbye SaltAir, Hello Dish Society No. 3

"44 Farms has announced a new retail operation in Cameron, Texas. The Angus beef producer supplies a number of restaurants in Texas with their high-quality marbled steaks, including some of Houston’s better known establishments such as Underbelly and Southern Goods."

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The Eagle

Milam County-Based Ranch 44 Farms to Branch into Retail Beef Business

"A ribbon cutting ceremony for the store will be at 11 a.m. and a grand opening event will last through the day. The event will include games, music, a pumpkin patch and the introduction of a new product line for 44 Farms: Black Bull Blend Coffee, Honey Toasted Pecans and Wildflower Honey."

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Eater

Two Pitmasters are Leading New-School Barbecue in Texas

"The sustainably raised Texas meats come from sources like 44 Farms and Cobb Creek, which often leads to unconventional selections on the daily menu."

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Rockdale Reporter

44 Farms Sets Store Opening, Ribbon Cutting

"Renowned Texas Angus cattle and beef producer 44 Farms, which provides steaks to more than 450 restaurants across Texas and the country, will host festivities and a ribbon cutting ceremony during its first retail store grand opening at 11 a.m. Saturday in Cameron."

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Houston Chronicle

Southern Smoke 2017: Houston’s Celebrity-Filled Barbecue Event Grows Even Bigger

"Chang will be doing Korean-style short ribs using 44 Farms beef."

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La Prensa

‘Range’ Highlights Palate of American Flavors

"A distinctly Texan concept, Range pays tribute to the Lone Star State’s rich heritage and ranching culture with world-class angus beef from 44 Farms in Cameron, TX..."

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Food & Wine

Dallas Chef John Tesar Demystifies Phenomenal Steak

"Using 44 Farms...Tesar has discovered what, precisely, makes a steak so delicious—it’s animal husbandry, tracking their genetics, using 100% Black Angus and feeding both animals the same feed all the way throughout the process, without using dehydrated."

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D Magazine

Chef John Tesar to Open Knife at The Shops at Willow Bend

"Committed to using the finest quality ingredients and meats, Chef Tesar will continue to expand his relationships with 44 Farms..."

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Houston Chronicle

First look: Dish Society Memorial Green

"Dish Society's success confirms Lyons' premise that diners are looking for local, high quality fare that supports local agriculture without paying dearly for it. His restaurants have partnerships with are farms and purveyors such as Atkinson Farms, Black Hill Ranch, Slow Dough Bread Co., Greenway Coffee, 44 Farms, Bee Wilde Honey, and Sustainable Harvesters. And yet nothing on the all-day-dining menu is over $19."

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ABC 13 Eyewitness News

Southern Smoke Brings Relief to Harvey Victims

"James Beard, five time award-winner, David Chang and Matthew Rudofker of Momofuku will join the incredible lineup of chefs. They'll be serving up a 44 Farms Korean-style beef short rib ssam."

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KBTX-TV

Luxury A&M Gameday Package Can Be Yours… for $18,000

"...followed by a tailgate experience at The Backyard of The Stella Hotel featuring dishes such as 44 Farms Brisket and Ribeye..."

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ABC 12 KSAT News

Celebrity Chef Jason Dady Opens New Steakhouse on the River Walk

"There are multiple steak options on the menu ranging from a 44 Farms 10-ounce sirloin coulotte to their 44 Farms 16 ounce dry-aged NY strip."

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ABC 13 Eyewitness News

Will Toyota Center Concessions Bring Out Your Favorite Landry’s Menu Items?

"Some of the Saltgrass Steak House menu sounds like a match made in sports heaven. Hill Country Salad or 44 Farms Brisket Burger, you make the call."

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Houstonia

Martin Preferred Foods Put on the Ritz with the Epicurean Project

"...one $75-per-head ticket got you in for unlimited samples of food from 50 gourmet vendors, ranging from Hudson Valley Foie Gras to Urbani Truffles and local beef purveyor 44 Farms."

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Culture Map Houston

Here Are 39 Exciting Bars and Restaurants Coming Soon to Houston

"Rodeo Goat - Originally slated for this summer, the Dallas-based better burger joint will arrive in EaDo in mid-November. The menu features over 20 burgers, many of which utilize freshly ground beef from 44 Farms, along with a selection of craft beers and cocktails."

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Houston Press

Momofuku’s David Chang and Matthew Rudofker Join Southern Smoke Lineup

"Chang and Rudofker will serve a 44 Farms Korean-style beef short rib ssam, according to a press release."

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Houston Press

Life Line: At Dish Society, Breakfast, Lunch and Dinner Actually Help the Environment

"That’s a good thing, because Dish Society’s menu items, from the pork belly bites to the chimichurri steak tacos with 44 Farms grass-fed steak, local cabbage and housemade sauce, are crave-worthy just about any old time."

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Culture Map Dallas

Dallas’ Celebrity Top Chef John Tesar Cooks Up Steak and Burger Empire

Celebrity Chef John Tesar plans to launch a spin-off chain of Knife Burger in the Dallas-Fort Worth area, with three locations already in place, he plans on using 44 Farms beef to take it to the "next level."

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Star-Telegram

DFW Food News Features Additions in West 7th, Shops at Clearfork

"The downtown lunch crowd can now add Del Frisco’s Double Eagle Steakhouse to their rotation of lunch options...Dishes will include a lobster roll on a buttered brioche and a firebreather of a burger — a jalapeño-bacon burger comprised of 44 Farms prime beef, jalapeño jack cheese, roasted jalapeño-BBQ mayo and challah Texas toast."

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Eater

Inside the New Steakhouse from ‘Iron Chef Gauntlet’s Jason Dady

"Steaks are the heart of Range’s menu, sourced from 44 Farms (“best beef raised in Texas,” Dady explained)..."

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The Daily Meal

Dallas’ Top 10 Restaurants

"7. Y.O. Ranch Steakhouse, serving steak and game: Odd that in a state so fond of hunting the results should be so hard to find on Dallas menus. Y.O. Ranch sets the pace with bison, wild boar, venison, and quail. Steak-lovers aren’t neglected. Check out the 44 Farms prime selection."

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Culture Map Dallas

Pile on the Pumpkins and Get Your Fall Fix at the Dallas Farmers Market

"...stop by [Mudhen] for Sunday brunch and sample dishes such as the 44 Farms flat-iron steak, served over parsnip puree with roasted root vegetables, wilted beet greens, and pomegranate vinaigrette."

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East Austin Patch

Old Thousand Chinese Restaurant in East Austin Launches Lunch Service

"On Facebook, restaurant officials noted another menu offering: Flat noodle with 44 Farms Beef, Cauliflower and Cumin-Sweet Soy."

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Houston Chronicle

Butcher’s Ball Set for Oct. 15

"Sustainable ranching: Panel discussion on the local food system in Texas. Speakers include Brady Lowe of Cochon555; Dustin Windham, entrepreneur, activist, and proprietor of Grit Grocery mobile grocer in Houston; Ford Fry of Ford Fry Restaurants; chef Monica Pope of Houston; and Steve Harrison, rancher 44 Farms. Moderated by Kim Korth, publisher Edible Houston."

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Houston Press

Meaty Event, The Butcher’s Ball, Benefits Ranchers and Farmers Affected by Harvey

"The event...will have a pretty stellar lineup of daylong entertainment, cocktails and meaty dishes sourced from ethical and sustainable ranchers, farmers and purveyors, including 44 Farms..."

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Houston Chronicle

Houston Dining News of the Week

"Food options include doughnuts from Morningstar, breakfast tacos, barbecue brisket kolache, sausage and cheese kolache, biscuit with crème fraiche and jam, granola and yogurt, and a 44 Farms sausage breakfast sandwich."

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Houstonia

Going Underground with Chef Alvin Schultz

Pictured in this article: “Pho-Strami”: Pho-spiced, smoked 44 Farms beef rib, pho slaw, pho demi, hoisin and Sriracha.

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Houston Press

First Look at Prelude Coffee and Tea

"...those golden biscuits with crème fraîche and jam, breakfast tacos, kolaches and a new breakfast sandwich made with 44 Farms sausage."

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2017 Fall Sale Book

Billion Dollar Buyer

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2017 Fall Sale Book

44 Farms Takes to the Sea

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Houston Chronicle

Listen: Breakfast Tacos and Barbecue at Beaver’s

"Credit is due to rising star pitmaster/chef Arash Kharat for working his magic on the menu, offering house-smoked jalapeno sausage, pulled pork, baby-back ribs and peppery 44 Farms brisket, among other treats."

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Houston Chronicle

Chefs from Xochi, Ritual, Kata Robata and More Help Homeless Shelter Raise $500,000

"Chefs Ruben Ortega and Maurizio Ferrarese prepared hearty third course with 44 Farms filet mignon, beef fat confit potatoes, and heirloom baby carrots."

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Culture Map Houston

First Taste: Duo Brings Acclaimed Locally-Roasted Coffee to Downtown Office Tower Location

"Blacksmith's signature biscuits are available, as well as a new breakfast sandwich developed by Morningstar partner Carlos Ballon that's made with 44 Farms sausage and served on a baked brioche bun."

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Houston Chronicle

Prelude Coffee & Tea Opens in Downtown Houston

"The food offerings include donuts from Morningstar, breakfast tacos, barbecue brisket kolache, sausage and cheese kolache, biscuit with crème fraiche and jam, granola and yogurt, and a 44 Farms sausage breakfast sandwich."

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Houston Chronicle

Fielding’s Local Kitchen + Bar

"WHAT TO ORDER: Fig and Gorgonzola pizza with Serrano ham; flammkuchen pizza with house-cured bacon and leeks; pan-roasted chicken breast with mustard sauce; 44 Farms pot roast with hazelnut mole."

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Houston Chronicle

Vic & Anthony’s

"WHAT TO ORDER: Crab cake; A5 Kobe beef carpacchio; poached Maine lobster; 44 Farms NY strip steak; wedge salad; sea salt fries; au gratin potatoes."

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Houston Chronicle

Southern Goods

"WHAT TO ORDER: Cracklins; any salad; fried green tomato; Peaches & Cream; the terrific 44 Farms double meat cheeseburger; fried confit chicken and buttermilk biscuit; Sea Island red peas."

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Houston Chronicle

Local Foods

"WHAT TO ORDER: Menus vary by location, but look for the truffled egg salad sandwich; house-smoked salmon sandwich with onion jam; 44 Farms roast beef sandwich with curried cauliflower and horseradish aioli (Kirby location only); Tuscan kale; mintade (blend of citrus juices and mint)."

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Food & Beverage Magazine

Lúa Viet Kitchen a Fast-casual Vietnamese Concept Debuts in Houston

“Guests will find antibiotic, hormone-free chicken and beef from 44 Farms on entrees.”

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Culture Map Houston

Sneak Peek: Chef Chris Shepherd’s New Take on One Fifth Makes Its Debut

“While the menu maintains some constants — a caviar appetizer, a really big 44 Farms ribeye, and several seafood towers — the preparations are all new.”

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Texas Monthly

LeRoy & Lewis Barbecue

“The seasoning concentrates as the fat becomes crunchy on the outer layer, a process hastened by high heat (up to 300 degrees) on the pit toward the end of the cook. That fat from the 44 Farms briskets also develops a sweetness, but there’s not a speck of sugar in the rub.”

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303 Magazine

Element Kitchen & Cocktail Brings Elevated Bar Food To Denver

“The Pimento cheeseburger is made with house ground 44 Farms’ sirloin, Pimento cheese and Rocky Mountain heirloom tomatoes.”

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Hell’s Kitchen: Celebrity Chef John Tesar

“Instead of going to Albertson’s, you can come and get a flat iron from me at a reasonable price, and you’ll know that it’s an organic steak that came from 44 Farms, and we’ll teach you how to cook it with the book or by eating at the restaurant.”

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San Antonio Current

Keeping Up with the Contemporary Restaurants of San Antonio

“With quality Texas ’cue served up for lunch and gastronomy-influenced dishes for dinner such as the 44 Farms beef clod with coffee quinoa crunch or grilled veal breast and crispy sweetbreads, The Granary is more dress up than down.”

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Culture Map Houston

Two Vietnamese Restaurants Join the Montrose Mix: Newcomer and Longtime Favorite Make a Move

“To set itself apart from more traditional Vietnamese restaurants, the fast casual concept from co-owners Nick Nguyen and Mardi Do will utilize locally-sourced ingredients, hormone-free chicken, and beef from 44 Farms.”

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GQ

This Is the New Wave of American Barbecue

“It stands for 44 Farms, and when you see the number on a menu, it means you’re about to get some grade-A barbecue. The all-natural Black Angus beef from this Cameron, Texas-based cattle company has suddenly taken over the menus of pitmasters who care where their meat comes from.”

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Houstonia

Leaf & Grain Is Open at the Shops at Houston Center

“Toppings comprise the freshest ingredients, including steak from 44 Farms.”

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Houston Press

Health Food Makes an Unexpected Appearance at Burger and Whiskey Hub Bosscat

“It's no $5 Pei Wei lunch menu, but then again chef Peter Petro has created dishes that showcase the seasonal bounty of local farmers, sourcing meat from 44 Farms…”

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Houston Business Journal

New Vietnamese Concept to Open in Project Across From Menil

“The restaurant will feature cuisine made from fresh and locally sourced ingredients, without MSG and with antibiotic- and hormone-free chicken and beef from Cameron, Texas-based 44 Farms.”

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Community Impact Newspaper

Local Pour’s 44 Farms Burger is the Restaurant’s Most Ordered Burger

“The 44 Farms Burger at Local Pour is the eatery’s most popular burger and features high-quality meat from Texas.”

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Paper City Mag

Texas’ Top Barbecue Stars Come Together for the Ultimate Meat Up

“44 Farms hosted a “festive lounge” and provided beef to some of Texas’s top chefs at the inaugural Texas Monthly MeatUp event in Houston.”

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Houston Chronicle

Balls Out Burger in the Heights Smashing Out Classic, Unfussy Burgers

“Burgers here are a model of simplicity: 5-ounce, flattop-grilled patties, available as a single or double, made with 44 Farms beef (seasoned with cracked black pepper and Himalayan pink salt)…”

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Culture Map Houston

Acclaimed Restaurant Looks Beyond Houston to Expand Seafood Choices, Adds Cocktails

“The addition of cocktails, a focus on seafood, and serving steaks from 44 Farms have all been successful elements at One Fifth, Shepherd’s ambitious restaurant that will change concepts annually for five years…”

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Food & Wine

The Changing Faces and Plates of Texas BBQ

Food & Wine Magazine takes a look at the best meat in Texas that’s breaking down the traditional boundaries of barbecue in the state, including restaurants that feature 44 Farms.

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My Table

Fatherhood, Served with a Side of BuffBurger

"That was the beginning of BuffBurger, the couple’s gourmet fast-casual burger restaurant featuring 44 Farms black Angus beef that has since taken Houston by storm."

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Southlake Style

Chefs & Caterers

“The most popular menu item is the filet mignon, which is made with 44 Farms beef…. Whether guests visit the steakhouse to savor the juiciest, premium Black Angus beef or indulge in fine wine from the Texas-inspired wine cellar, they’re in for a truly special experience.” Page 35

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Paper City Mag

New Houston Restaurant Promises a Real No Frills Burger

“Each burger is crafted with fresh ground beef sourced from 44 Farms in Cameron, Texas. The five ounce patty is griddled on a flat top then placed on an Amish potato roll (Balls Out Burger’s proprietary recipe)…”

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Texas CEO Magazine

Highlighting Millennial Values To Solve Agriculture’s Recruiting Problem

44 Farms President and CEO, Bob McClaren, touches on the importance of millennial's contribution to agriculture and how they determine the future of the industry.

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Food & Wine

The 9 Best Sites to Buy High-End Meat Online, According to Chefs

“Another ideal stop for shoppers who care deeply for the welfare of the animals they eat is 44 Farms, says Peter Laufer, executive chef of Willard in Washington, D.C. On this site, consumers can read about its Right Way program, a 12-step protocol that ensures each animal's welfare.”

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2017 May Sale Book

Chef Feature: BuffBurger

“Our burger is made by the quality of the beef. The care that 44 Farms takes in raising the animals to produce meat with unparalleled texture and taste allows the beef to speak for itself. All other meats pale in comparison.” - Sara Burden, BuffBurger

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Temple Daily Telegram

Cameron’s 44 Farms Sees Boom in Beef Business

“In children’s books, farms have lush, rolling green hills dappled with crisp blue ponds and dotted with bright red barns. Cowboys ride horses from one open pasture to the next and livestock is not confined in small pens. That idealized scenery is present at 44 Farms. The pristine Cameron establishment could put any storybook farm to shame.”

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Culture Map Dallas

Gourmet Hot Dog Food Truck Fills Dallas’ Fatal Frankfurter Void

"[Sir Franks is] doing a 100 percent black Angus beef hot dog from 44 Farms and artisan sausages from a variety of local butcher shops."

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Escape Hatch Dallas

See It All Here: Fort Worth Food + Wine Festival Scores Another Home Run with 2017 Sell-out

Rodeo Goat won for its goat cheese-caramelized onion number, on a hamburger using 44 Farms angus beef.

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My Table

Patrick Feges: The Purple-Hearted Pit Master

“People love to hear that we’re using local beef. 44 Farms obviously has a name and reputation for its incredible flavor,” Feges said. “People know what it is and dine with us to get the best of the best in beef.”

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D Magazine

John Tesar’s Cookbook Goes on Sale May 2

When talking about his new restaurant Tesar mentions,“We will only use Texas products—Heartland and 44 Farms.”

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Houston Business Journal

44 Farms Inks Deal with Houston Billionaire on Reality TV Show

Houston billionaire Tilman Fertitta signed a $2 million deal with 44 Farms on Fertitta's "Billion Dollar Buyer"

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Business 2 Community

Billion Dollar Buyer: 44 Farms Accepts $2 Million Deal with Tilman Fertitta

"This week, Tilman Fertitta meets with Bob McClaren, James Burks and BJ McElroy of 44 Farms."

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News West 9

CTX Cattle Ranch To Be on ‘Billion Dollar Buyer’

One Central Texas cattle ranch "44 Farms" is getting national attention.

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44 Farms Spring Sale Book

Redefining Stadium Food

With Houston growing in reputation as the Culinary Capital of America, demand for top-tier dining during sporting events is on the rise. 44 Farms has teamed up with Underbelly Executive Chef Chris Shepherd to help redefine “stadium food.”

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Houston Chronicle

First Look: Chris Shepherd’s One Fifth Steak Opens Tomorrow in Former Mark’s Space

44 Farms Angus Porterhouse is the featured picture for One Fifth's opening announcement.

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AG Week

Angus Foundation Raises More Than $265,000 for Education, Research

"Five heifer pregnancies from notable Angus breeders: 44 Farms, Cameron, Texas — Purchased for $10,000 by McMahon Family, Belle Point Ranch, Fort Smith, Ark."

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Dallas Observer

Dot’s Hop House Resurrected the Ancient Club Schmitz Grill—and Its Burger, Too

"I order the Club Schmitz Burger, made with two quarter-pound 44 Farms beef patties, American cheese, shredded lettuce, tomato, red onion and house-made pickles. This is America’s sandwich."

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Beef Magazine

2017 Beef Seedstock 100

"The beef business is changing and as it does, its genetics suppliers are changing too. The BEEF Seedstock 100 list is your sourcebook and your history book for this highly important sector of the beef business."

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Star-Telegram

Cowboys Tee Up New Lunch, Dinner Menus at Stadium Club

Features a 44 Farms burger at the Stadium Club in Arlington.

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Houston Business Journal

Houston Businessmen Land on Fertitta’s Reality Show Season 2

"CNBC's "Billion Dollar Buyer" will feature a pair of Houston-based architects and designers along with Cameron-based 44 Farms, according to a release."

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Eater

5 Things You Need To Know About Chef John Tesar’s Forthcoming Burger Concept

"He’s still going to be sourcing his top-quality beef from 44 Farms."

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Houstonia

First Bite: Third Coast

Executive Chef Jon Buchanan is "sourcing from local purveyors as much as possible, including using cheese from the Houston Dairymaids, beans roasted by Katz Coffee, produce from Atkinson Farms and meat from 44 Farms."

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Drovers

A Focus on Customer Service Has Made the Rebirth of 44 Farms a Success Story

“Our principle business is providing productive genetics,” McClaren says. “The program is one of balance with maternal and carcass merit both holding importance so our producers can be successful.”

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D Magazine

Del Frisco’s Double Eagle Steak House Opens in Uptown

"They’ve also added selected cuts of beef from local vendors including...short ribs from 44 Farms..." According to the press release: “Holben predicts a new favorite for lunch will be the 44 Farms Jalapeno Burger with Texas Toast.”

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Texas Monthly

The Five Greatest Burgers in Texas

The 44 Farms Pimento Cheese Burger from Knife in Dallas was awarded No. 4 in the 5 Greatest Burgers in Texas.

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Eater

Visiting 44 Farms, Where America’s Tastiest Cows Are Made

"This week on The Meat Show — Eater Video’s web series hosted by Eater NY editor and professional carnivore Nick Solares —  the crew visits 44 Farms, a cattle ranch 70 miles outside of Austin that is the source of some of the best and most highly regarded Black Angus beef in the country."

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Eater

A Burger Tribute To Food Writer Josh Ozersky

John Tesar uses 44 Farms Angus Ground Beef to craft the burger dubbed the Ozersky, in tribute to food writer Josh Ozersky.

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Duke’s Brings Craft Movement To Van Zandt County

“We came up with the idea for a burger joint and sports bar after realizing that many towns in East Texas don’t have a good place to watch big sporting events and enjoy a high quality burger,” Rami said.

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Southern Living

2016 Food Awards

44 Farms Texas Kick Beef Jerky wins 'Best Snack' in Southern Living Magazine's 2016 Food Awards.

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FSR Magazine

Dallas Chef John Tesar Brings Texas To South Beach

Chef John Tesar brings a taste of Texas to Miami for South Beach Wine and Food Festival. He will partner with acclaimed chefs Francis Mallmann, Paul Qui, and Gabriel Ask, on February 24 at Los Fuegos in South Beach for "Epic Collaboration Dinner.”

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