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Restaurant News
Firebird Restaurant Group Celebrates 10 Years of Culinary Leadership
"Under the leadership of Founder and CEO Mike Karns, Firebird now owns and operates a portfolio of six popular restaurant concepts with 54 locations in two states....TorTaco [in Dallas] offers a diverse dinner menu of signature dishes including savory pork chops and 44 Farms Steaks."
Culture Map Dallas
Dallas’ Top Chefs Turn Out For Inaugural Dinner with Youthful Twist
"The first-ever al fresco fundraising dinner for Dallas nonprofit Youth With Faces drew about 150 guests to the historic Turner House in Oak Cliff, where five of the city's biggest names in the restaurant biz worked with YWF students to prepare a multicourse farm-to-table meal...A 44 Farms pot roast from The Statler's Graham Dodds was accompanied by a cucumber salad with salty cheese, warm-spiced tomatoes, and stow-stewed Texas shell peas from restaurant consultant Sharon Hage."
ABC 13 Eyewitness News
Vietnamese Spot Lua Viet Kitchen Debuts in Montrose with Locally Sourced Ingredients
"The new fast-casual Vietnamese spot [located in the Montrose area] features locally sourced ingredients like beef from Cameron's 44 Farms in its pho, spring rolls and salads, according to Eater."
Culture Map Houston
Chris Shepherd’s New Restaurant Gets Off to a Strong Start on Opening Night
"Chris Shepherd quietly threw open the doors to his new restaurant, UB Preserv. Considered to be an evolution of his award-winning restaurant Underbelly...[the restaurant will be serving] 44 Farms short rib in the Vietnamese fajitas."
Houston Chronicle
Celeb Chefs from La Table, Le Colonial, Canopy and More Serve 10-course Italian Feast in Memorial
"Recipe for Success' third annual "Delicious Alchemy: the Banquet" raises $225,000 toward combating childhood obesity...Shrimp and fish ceviche, spring salad, lobster bisque, butternut squash ravioli, Mediterranean sea bass, slow-cooked duck, 44 Farms' short ribs, and chocolate mousse were served..."
D Magazine
Meet the Ranchers Raising Beef for Dallas Plates
"The beef: Family-owned since 1909, 44 Farms is the largest Texas producer of Black Angus cattle, which roam on land near a bend in the Little River that belonged to CEO and owner Bob McClaren’s great-grandfather."
Eater Houston
The Original Beaver’s Returns to the Sixth Ward
"Beloved Sixth Ward bar Beaver’s has officially made its triumphant return...A food menu is expected to arrive later this summer, but no word yet on whether it will be different from what’s on offer at Beaver’s West. Posts to the bar’s Facebook page indicate that it has been testing a menu of “bar bites,” like bacon cheeseburgers made with 44 Farms beef."
Houston Press
This Week in Houston Food Events: There’s A New Brunch in Town
"Blacksmith by Night, the popular chef-inspired popup series, is coming back to Blacksmith, 1018 Westheimer, after a long hiatus thanks to a visit from Tokyo-based Hisato Hamada, executive producer and designer of WAGYUMAFIA...Together with Erin Smith and Patrick Feges of Feges BBQ, the group will collaborate on this special pop-up, featuring dishes like...44 Farms Beef Rib."
Culture Map Houston
Hay Merchant Reopens, GQ Loves Nancy’s, and the Wagyu Mafia Comes to Houston
"Montrose coffee shop Blacksmith will revive its popular Blacksmith by Night pop-up series...The menu includes...44 Farms beef rib."
Salt Lake Magazine
Ogden’s Foodie Bars
"‘...We’re really about the food and getting high-quality meats and veggies.’ [Scott Schlisman's] absolutely walking the walk, making sure to use top grade meats from 44 Farms and Mary’s Chicken, along with some primo pork chops."
Dallas Observer
Four Dallas Burgers You Need In Your Life Right Now
"This diner-style patty melt gets a farm-to-table twist at Overeasy has a hard-seared beef patty with buttery, charred onions and melted cheese. The burger is made with house-ground 44 Farms inside round (the leg-rump region) and beef belly."
Community Impact Newspaper
Volunteer to Recycle With SABA, Celebrate LeRoy and Lewis’ One Year Anniversary and More
"Pitmaster Evan LeRoy will smoke the hits from the past year with specials including bacon ribs, crispy skin pork belly, and brisket, in addition to the regular menu items like 44 Farms barbacoa, peaceful pork and more."
Houston Food Finder
Victorian’s Barbecue Aims For a Permanent Location On Houston’s East Side
"We start with the best [beef], too; we get all of our tri-tip from 44 Farms."
Eater
10 Dallas Hot Dogs to Eat Right Now
9 Texas Spice "Tucked inside the Omni hotel, this spot takes a humble meal to new heights. The sausage is organic and sourced from 44 Farms in Cameron, TX, then dressed with jalapeño relish for a fresh component, feta cheese, and perfectly crisp bacon all neatly wrapped in an onion roll."
Houston Press
This Week in Houston Food Events: Cease and Desist at Blacksmith
"With The Hay Merchant temporarily closed, the team will be serving up its usual Tuesday Steak Night at Blacksmith...Enjoy a 44 Farms sirloin with two sides"
ABC 13 Eyewitness News
Local Farm-to-Table Restaurant Serves “Feel Good” Food
"About ninety percent of the ingredients on menu come from Texas sources, including greens from Sustainable Harvesters, meat from 44 Farms and Black Hill Ranch, coffee from Greenway Coffee, beer from 8th Wonder and Saint Arnold, plus many other local favorites."
2018 Female Sale Book
Chef Feature: Marty B’s
“I can’t put into words the difference having a high-quality product like 44 Farms makes on the plate.” -Marty B
USA Today
Dallas is the King of Steakhouse Cities
"That domestic Wagyu beef you enjoyed in Manhattan or Las Vegas? There’s a good chance it has its Black Angus roots in Texas cattle ranches like 44 Farms..."
Times Record News
Wounded Warriors Experience High-Flying Hog Hunt
"This year’s event involved 18 Wounded Warriors from all over the country. They stayed on the ranch and enjoyed hog hunting by helicopters, turkey hunting and shooting on the gun range. The first night steaks were grilled courtesy of 44 Farms."
Houston Food Finder
Ramen Tatsu-Ya and Truth Barbeque Join Forces on a Houston Brisket Ramen
"The brisket meat is sourced from 44 Farms, widely touted for its silky, rich fat content."
Dallas Observer
Meet the Farm-to-Table Patty Melt You Can Get in Downtown Dallas at 7 a.m.
"At Overeasy, chef and culinary director Graham Dodds and Rob McKee (now at Scout in the Statler) tuned their sandwich recipe until they hit the mark. They envisioned a diner-style patty melt: hard-seared beef patty with buttery, charred onions and melted cheese. They experimented with in-house grinds from 44 Farms, landing on a combination of inside round (the leg-rump region) and beef belly."
Houston Press
Openings and Closings: Rodeo Goat Is Here, Postino Opens This Week
"Using meat from 44 Farms, the burger patties are ground in-house. The burger options are fun and creative and as with the other two locations, the burger monikers represent each city's personalities."
Eater Houston
Score A Sneak Peek of Truth Barbecue at Ramen Tatsu-Ya
The restaurant announced the pop-up in a post to Instagram, noting that this one-time-only bowl will be made with a “deep, warm, and woodsy” smoked shoyu broth. Tatsu-Ya describes the duo thusly: it’s a “dope match for the simply-prepared 44 Farms Truth Barbecue brisket, known for its silky, rich fat.”
Eater Austin
Ramen Tatsu-Ya Mixes Together Crawfish Ramen
"North Loop restaurant Foreign & Domestic introduced a new happy hour with $3.50 beers, $6 wines, and various discounted snacks and dishes including the $8 cheeseburger with 44 Farms beef..."
Statesman
Bastrop Relay Teams Excel Ahead of District
"In preparation for the District 19-5A meet, Cedar Creek’s Cordney Black and Leo Sanchez captured gold medals in three and two individual events, respectively, at the 44 Farms Relay at Cameron Yoe High School last Thursday."
Paper City Mag
New EaDo Ice House Brings a Dallas Following — and Powerhouse Burgers
"And getting down to basics, the patties themselves are from grass-fed 44 Farms cows."
Houstonia
Rodeo Goat Ice House Is Slinging Burgers in EaDo
"44 Farms is supplying the beef for these burgers, typically cooked medium well and a bit on the messy side, but in a good way."
Houston Chronicle
North Texas Import Rodeo Goat Ice House Preps for Houston Soft Opening
"All the burgers on the menu are made with beef from industry leader 44 Farms."
Eater Austin
Fine Dining Restaurant Adds Downtown Lunch Service Under New Chef
"Counter 3.Five.VII departed from its prix fixe-only dinner service to offer a new lunch menu. Executive chef Alan Delgado, who joined the restaurant in December, sent Eater the new menu for lunch...There are also more substantial offerings like chicken meatball sandwiches, mussels with kimchi butter, Parisian gnocchi, and 44 Farms steaks, and desserts of sorbet or cookie sandwiches."
Houston Press
Openings and Closings: BuffBurger Opens in Montrose, Feges Is Now Open
"Try the bourbon onion jam or piquillo pesto for something a little different or stick with the buff burger for a simply pure taste of 44 Farms awesome beef."
Houston Business Journal
Restaurant Roundup: Feges BBQ Debuts, BuffBurger Opens Second Location
"BuffBurger — known for its all-natural, sustainably sourced beef from 44 Farms — opened its first location at 1014 Wirt Road along Interstate 10 in 2015, according to Houston Food Finder, which was also the first to report that the concept was expanding."
Houston Chronicle
Burger Friday: Night Heron in Montrose
"The full-flavored beef here is from 44 Farms, and the patty gets a charry, crunchy, salty sear on the grill that amplifies the smokiness of the sharp Dutch cheddar."
Culture Map Houston
Montrose Beefs Up Burger Scene with Buff New Joint
"Recently, the neighborhood has been buzzing about the arrival of BuffBurger. Although the occasional diner wonders whether “buff” means “buffalo,” the restaurant takes its name from the nickname Paul “Buff” Burden, who owns the restaurant with his wife Sara, and for its all-natural burger patties made with 44 Farms beef — ie, “in the buff.” To emphasize the point, a graphic of a 44 Farms bull decorates one wall."
D Magazine
Eat The Standard Burger at Wheelhouse
"A roll of 44 Farms’ beef chuck gets dry-aged for 40 days and then ground at Headington Companies’ Commissary downtown. Two patties are topped with American cheese, shredded iceberg lettuce, house-made bread and butter pickles, and “Special Sauce,” which is a creamy blend of aioli, hot sauce, onion, horseradish, and Worcestershire. It’s all sandwiched between a pain au lait bun, also made from scratch at Commissary. The burger is served with a side of hand-punched, twice-fried, Kennebec potato fries."
Food & Wine
Everything We Know About Chip and Joanna Gaines’ New Waco, Texas Restaurant
"Other dishes on that section of the menu include Chip's Ham Sandwich, which features ham, cheddar and two scrambled eggs on a croissant, House Tomato Basil Soup, and the Gaines Brothers Burger, with 44 Farms grass-fed beef, melted Havarti, arugula, and a choice of bacon onion jam or jalapeno drip jam."
Iron County Today
Ag Students Visit Texas Cities
"The Agriculture Club goes on a Field Study trip every year to give students a hands-on learning experience outside of the classroom. This year, the club toured Texas A&M University, Royalty Pecan Farms, a longhorn cattle ranch and museums. In addition, students who participated in the trip visited the largest Black Angus beef producer in Texas, 44 Farms, as well as Arabians Ltd, a horse farm that specializes in breeding and training Egyptian Arabian horses."
Eater Austin
All-Day Cafe Better Half Brings Burgers and Breakfast Galore to Austin
"Austin’s latest restaurant is an all-day affair from the team behind Wright Bros. Brew & Brew. Better Half...The neighborhood restaurant’s easygoing menu spans dishes like cheeseburgers made with 44 Farms ground beef..."
Houston Press
Openings and Closings: Local Hits the Heights, Pokeworks Meets Montrose
"Local Foods, 714 Yale, joined with a number of other restaurants and businesses making the Heights Mercantile a destination for food and shopping...The roast beef sandwich is made with beef from 44 Farms and bread is sourced from Slow Dough Bread Co."
Houston Chronicle
Hot New Houston Bars and Restaurants to Check Out Now
"Night Heron opened its doors in Montrose with an impressive food menu to match its smart cocktails. Agricole Hospitality, which owns Coltivare and Revival Market, brought in executive chef Jacob Pate to lead the kitchen here, where he offers gourmet bar bites, including a cold noodle salad topped with pan-roasted 44 Farms sirloin."
Austin 360
Check Out the Menu From Better Half, the Restaurant From Brew & Brew That Opens Next Week
"The restaurant’s offerings will start at 7 each morning, with quick items like...a cheeseburger made with 44 Farms beef and more."
Houstonia
BCK Is Here and It’s Making Us Nostalgic
"I can tell you my nostalgia never tasted this good. Their salisbury steak blows away any TV dinner I might have had growing up, and a 44 Farms hot dog is way better than whatever meat is used in the can that inspired BCK’s Pasghettio’s."
Houston Chronicle
Night Heron Flies into Montrose
"In between, customers will find bowls of smoked cheese dip; fried Massaman curry-spiced potatoes; Singaporean chili clams; jasmine rice congee; and a cold noodle salad with pan-roasted 44 Farms sirloin."
Houston Chronicle
First look: Night Heron in Montrose
"There are buttermilk-marinated turmeric-spiced chicken bites served with fries; salt and pepper pork ribs served with a lemon marmalade; a shrimp Caesar salad with black garlic dressing; jasmine rice congee; and pan-roasted 44 Farms sirloin served with a cold noodle salad."
Eater
Justin Timberlake Releases His Own Yeti Cooler
"Barbecue fans can devote a whole weekend to meat at The Ultimate Barbecue Weekend experience over at The Stella Hotel, which is being held from April 20-22. There are three days of events, including lunch at 44 farms..."
Houston Chronicle
Houston Restaurant News Bites of the Week
"The owners of River Oaks' Bosscat Kitchen & Libations have soft-opened BCK: Kitchen & Cocktail Adventures in the Heights, 933 Studewood. The menu centers on nostalgic American fare - think a Shake 'N Bake pork chop, a giant version of a Little Debbie cake, a cocktail made with Cap'n Crunch Crunch Berries cereal and a pasta dish called Pasghettios, made with 44 Farms beef sausage."
Houston Chronicle
BCK: Kitchen & Cocktail Adventures Opens in the Heights Feb. 7
"Head chef Jeff Fernandez's menu also features dishes such as sweet and sour meatballs; a pasta dish called Pasghettios made with 44 Farms beef sausage..."
KSAT 12 ABC News
Get ‘Kozy’ with This Pulled Pork & Mexican-style Street Corn Grilled Cheese
"Two 44 farms ground beef patties and seared in a cast iron pan with buns from the Bread Box."
Houston Chronicle
Houston Restaurant News Bites of the Week
"The bakery is offering...its popular Saturday Morning Bake Sale featuring products from 44 Farms such as a prime rib Benedict sandwich, fajita tostada with fried egg, and brisket and pimento cheese on a pretzel roll."
Culture Map Houston
Acclaimed EaDo Barbecue Joint Has a New Cypress Hideout
"A steak night that uses meat from 44 Farms is also a possibility."
Houston Press
Upcoming Houston Food Events: Celebrate One Year at One Fifth
"The evening will feature a special a la carte menu with house favorites from both One Fifth Steak and One Fifth Romance Languages, including baller boards, 44 Farms cast-iron ribeye..."
Culture Map Houston
Get the Latest Houston Restaurant News and Meet a Pop-up Legend on This Juicy Podcast
"It all goes back to getting to play with fire, knives, meat. Especially being in Texas and my love for 44 Farms, it all just made sense," [Arash] Kharat says.
Houston Press
Openings and Closings: Welcome Back Fluff Bake Bar and Los Tios
"In conjunction with 44 Farms, there will be dishes like Prime Rib Benedict Sammy and brisket with pimento cheese on a pretzel roll."
Eater
Fluff Bake Bar Officially Reopens This Weekend
"Masson will celebrate the grand opening with one of her Saturday Morning Bake Sales, this time featuring popular Texas beef purveyor 44 Farms."
Houston Chronicle
Fluff Bake Bar Reopens Jan. 20
"The day will begin with the continuation of her popular Saturday Morning Bake Sale (featuring products from 44 Farms, including prime rib Benedict sandwich, fajita tostada with fried egg, and brisket and pimento cheese on a pretzel roll)."
Beef Central
More Success for Aussie Intercollegiate Meat Judging Team in Denver
"Their facilities [44 Farms] were world-class and after learning of their young history, the sheer scale of the operation was mind-blowing..." Jake said.
Houston Press
First Look: Southern BOI Café Brings Down Home Spice to League City
"The beef is purchased from 44 Farms in Cameron and the microgreens are collected from Jeff’s Aquaponics and Farm in Santa Fe."
Houston Chronicle
Goodnight Charlie’s Two-Steps into Montrose Dec. 22
"The taco lineup includes 44 Farms beef with Oaxaca cheese and pickled vegetables..."
Dallas Observer
Dallas’ Best New Burger is Made from Beef Aged and Ground In House — and It’s Only $10
"The meat production — the dry-aging of 44 Farms chuck alongside fresh chuck going through the grinder — happens in the basement at downtown’s new butcher shop, bakery and cafe."
Star-Telegram
Christmas Feast Without the Hassle? Get a To-Go Meal from One of These DFW Restaurants
"The European-style market and bakery is offering...44 Farms prime black angus sirloin roast..."
San Antonio Express News
Review: Chef Jason Dady Flexes His Star Power at Range on the River Walk
"Dady and his wife, Crystal, and brother Jake opened Range in September, recasting the space as a chophouse...The meat comes from 44 Farms in Texas..."
Houston Chronicle
Houston Restaurant News Bites of the Week
"44 Farms, which provides ethically raised beef to more than 450 restaurants in 26 states, has opened a retail store at 1509 S. Texas 36 in Cameron."
ABC 13 Eyewitness News
Steak Night Steals: Enjoy Beef on the Cheap Any Day of the Week
"On Tuesdays, sink your teeth into a 44 Farms Sirloin at The Hay Merchant in Montrose. It's $15 and comes with seasonal veggies."
Austin 360
Austin Restaurants Selling Thanksgiving Meals To-Go
"The inventive barbecue wizards are preparing a slew of meats and sides to take home. The meats, all sound by the pound, include turkey with giblet gravy ($26/pound) and 44 Farms brisket ($24/pound)."
D Magazine
CBD Provisions Is Still Exactly What Downtown Needs
"A gorgeous 44 Farms rib steak served on a rustic wooden board vied one evening with the Gulf catch—pan-seared redfish over a soft swish of corn “pudding” and a salad of creamer peas and green and yellow wax beans, like last impressions of summer."
Houston Chronicle
44 Farms Opens Retail Store in Cameron
"The shop at 44 Farms, which currently provides ethically-raised beef to more than 450 restaurants in 26 states, recently opened at 1509 S. Highway 36 in Cameron."
High Plains / Midwest AG Journal
High Quality Beef Genetics Helps Rancher Find Success
"44 Farms, Cameron, Texas, offers the customers of their genetics the opportunity for the farm to buyback the offspring of those genetics. They created the program to achieve common goals through collaboration and teamwork."
My Statesman
Heads Up, Beef Lovers: New Steak Store Opens in Cameron
"The Cameron-based company 44 Farms recently opened a storefront in the small town northeast of Austin."
Cranberry Chili Meatballs: Recipes Every Girl Should Know
"...several of my favorite Houston restaurants source their beef from 44 Farms and I knew their ground beef would make the perfect meatballs! Luckily, you can purchase 44 Farms beef online or at their new retail store."
Zagat
Cowboy Life: Working on a Texas Cattle Farm
"Zagat editor Molly Moker heads to 44 Farms in Cameron, Texas, for a first-hand look at some of the work that goes into raising the ranch's black Angus beef."
Austin 360
Heads Up, Beef Lovers: New Steak Store Opens in Cameron
"44 Farms sells more than steaks to more than 400 restaurants across the country, including Knife in Dallas and Salt & Time in Austin. But as of last month, the Milam County-based company is selling its Angus beef and other products at a new retail store about an hour and a half northeast of Austin."
Star-Telegram
Don’t Be a Turkey. Make Your Thanksgiving Dinner Reservations Now
"[Buffalo West steakhouse] will offer five entree options, from a traditional Thanksgiving dinner (covering a lot of traditions, as it includes slow-roasted turkey, sugarcane-pineapple glazed ham and Texas-style sausage) for $35 ($28 seniors, $15 children 8-12) to a 44 Farms center-cut fillet for $50."
Houston Chronicle
Third Dish Society Restaurant Opens in Memorial Green
"And dinner: shrimp and grits; coffee-crusted pork tenderloin with mashed sweet potatoes; 44 Farms steak tacos with chimichurri; and Texas pecan pesto pasta."
Growing Georgia
44 Farms Encourages Good Nutrition Program through “Partners in Performance”
"A comprehensive nutrition program throughout the entire feeding cycle is significant to 44 Farms. They buy and feed nearly 30,000 calves annually, and those that meet the strict criteria will be sold as 44 Farms Beef."
Houston Press
Openings and Closings: Goodbye SaltAir, Hello Dish Society No. 3
"44 Farms has announced a new retail operation in Cameron, Texas. The Angus beef producer supplies a number of restaurants in Texas with their high-quality marbled steaks, including some of Houston’s better known establishments such as Underbelly and Southern Goods."
The Eagle
Milam County-Based Ranch 44 Farms to Branch into Retail Beef Business
"A ribbon cutting ceremony for the store will be at 11 a.m. and a grand opening event will last through the day. The event will include games, music, a pumpkin patch and the introduction of a new product line for 44 Farms: Black Bull Blend Coffee, Honey Toasted Pecans and Wildflower Honey."
Eater
Two Pitmasters are Leading New-School Barbecue in Texas
"The sustainably raised Texas meats come from sources like 44 Farms and Cobb Creek, which often leads to unconventional selections on the daily menu."
Rockdale Reporter
44 Farms Sets Store Opening, Ribbon Cutting
"Renowned Texas Angus cattle and beef producer 44 Farms, which provides steaks to more than 450 restaurants across Texas and the country, will host festivities and a ribbon cutting ceremony during its first retail store grand opening at 11 a.m. Saturday in Cameron."
Houston Chronicle
Southern Smoke 2017: Houston’s Celebrity-Filled Barbecue Event Grows Even Bigger
"Chang will be doing Korean-style short ribs using 44 Farms beef."
La Prensa
‘Range’ Highlights Palate of American Flavors
"A distinctly Texan concept, Range pays tribute to the Lone Star State’s rich heritage and ranching culture with world-class angus beef from 44 Farms in Cameron, TX..."
Food & Wine
Dallas Chef John Tesar Demystifies Phenomenal Steak
"Using 44 Farms...Tesar has discovered what, precisely, makes a steak so delicious—it’s animal husbandry, tracking their genetics, using 100% Black Angus and feeding both animals the same feed all the way throughout the process, without using dehydrated."
D Magazine
Chef John Tesar to Open Knife at The Shops at Willow Bend
"Committed to using the finest quality ingredients and meats, Chef Tesar will continue to expand his relationships with 44 Farms..."
Houston Chronicle
First look: Dish Society Memorial Green
"Dish Society's success confirms Lyons' premise that diners are looking for local, high quality fare that supports local agriculture without paying dearly for it. His restaurants have partnerships with are farms and purveyors such as Atkinson Farms, Black Hill Ranch, Slow Dough Bread Co., Greenway Coffee, 44 Farms, Bee Wilde Honey, and Sustainable Harvesters. And yet nothing on the all-day-dining menu is over $19."
ABC 13 Eyewitness News
Southern Smoke Brings Relief to Harvey Victims
"James Beard, five time award-winner, David Chang and Matthew Rudofker of Momofuku will join the incredible lineup of chefs. They'll be serving up a 44 Farms Korean-style beef short rib ssam."
KBTX-TV
Luxury A&M Gameday Package Can Be Yours… for $18,000
"...followed by a tailgate experience at The Backyard of The Stella Hotel featuring dishes such as 44 Farms Brisket and Ribeye..."
ABC 12 KSAT News
Celebrity Chef Jason Dady Opens New Steakhouse on the River Walk
"There are multiple steak options on the menu ranging from a 44 Farms 10-ounce sirloin coulotte to their 44 Farms 16 ounce dry-aged NY strip."
ABC 13 Eyewitness News
Will Toyota Center Concessions Bring Out Your Favorite Landry’s Menu Items?
"Some of the Saltgrass Steak House menu sounds like a match made in sports heaven. Hill Country Salad or 44 Farms Brisket Burger, you make the call."
Houstonia
Martin Preferred Foods Put on the Ritz with the Epicurean Project
"...one $75-per-head ticket got you in for unlimited samples of food from 50 gourmet vendors, ranging from Hudson Valley Foie Gras to Urbani Truffles and local beef purveyor 44 Farms."
Culture Map Houston
Here Are 39 Exciting Bars and Restaurants Coming Soon to Houston
"Rodeo Goat - Originally slated for this summer, the Dallas-based better burger joint will arrive in EaDo in mid-November. The menu features over 20 burgers, many of which utilize freshly ground beef from 44 Farms, along with a selection of craft beers and cocktails."
Houston Press
Momofuku’s David Chang and Matthew Rudofker Join Southern Smoke Lineup
"Chang and Rudofker will serve a 44 Farms Korean-style beef short rib ssam, according to a press release."
Houston Press
Life Line: At Dish Society, Breakfast, Lunch and Dinner Actually Help the Environment
"That’s a good thing, because Dish Society’s menu items, from the pork belly bites to the chimichurri steak tacos with 44 Farms grass-fed steak, local cabbage and housemade sauce, are crave-worthy just about any old time."
Culture Map Dallas
Dallas’ Celebrity Top Chef John Tesar Cooks Up Steak and Burger Empire
Celebrity Chef John Tesar plans to launch a spin-off chain of Knife Burger in the Dallas-Fort Worth area, with three locations already in place, he plans on using 44 Farms beef to take it to the "next level."
Star-Telegram
DFW Food News Features Additions in West 7th, Shops at Clearfork
"The downtown lunch crowd can now add Del Frisco’s Double Eagle Steakhouse to their rotation of lunch options...Dishes will include a lobster roll on a buttered brioche and a firebreather of a burger — a jalapeño-bacon burger comprised of 44 Farms prime beef, jalapeño jack cheese, roasted jalapeño-BBQ mayo and challah Texas toast."
Eater
Inside the New Steakhouse from ‘Iron Chef Gauntlet’s Jason Dady
"Steaks are the heart of Range’s menu, sourced from 44 Farms (“best beef raised in Texas,” Dady explained)..."
The Daily Meal
Dallas’ Top 10 Restaurants
"7. Y.O. Ranch Steakhouse, serving steak and game: Odd that in a state so fond of hunting the results should be so hard to find on Dallas menus. Y.O. Ranch sets the pace with bison, wild boar, venison, and quail. Steak-lovers aren’t neglected. Check out the 44 Farms prime selection."
Culture Map Dallas
Pile on the Pumpkins and Get Your Fall Fix at the Dallas Farmers Market
"...stop by [Mudhen] for Sunday brunch and sample dishes such as the 44 Farms flat-iron steak, served over parsnip puree with roasted root vegetables, wilted beet greens, and pomegranate vinaigrette."
East Austin Patch
Old Thousand Chinese Restaurant in East Austin Launches Lunch Service
"On Facebook, restaurant officials noted another menu offering: Flat noodle with 44 Farms Beef, Cauliflower and Cumin-Sweet Soy."
Houston Chronicle
Butcher’s Ball Set for Oct. 15
"Sustainable ranching: Panel discussion on the local food system in Texas. Speakers include Brady Lowe of Cochon555; Dustin Windham, entrepreneur, activist, and proprietor of Grit Grocery mobile grocer in Houston; Ford Fry of Ford Fry Restaurants; chef Monica Pope of Houston; and Steve Harrison, rancher 44 Farms. Moderated by Kim Korth, publisher Edible Houston."
Houston Press
Meaty Event, The Butcher’s Ball, Benefits Ranchers and Farmers Affected by Harvey
"The event...will have a pretty stellar lineup of daylong entertainment, cocktails and meaty dishes sourced from ethical and sustainable ranchers, farmers and purveyors, including 44 Farms..."
Houston Chronicle
Houston Dining News of the Week
"Food options include doughnuts from Morningstar, breakfast tacos, barbecue brisket kolache, sausage and cheese kolache, biscuit with crème fraiche and jam, granola and yogurt, and a 44 Farms sausage breakfast sandwich."
Houstonia
Going Underground with Chef Alvin Schultz
Pictured in this article: “Pho-Strami”: Pho-spiced, smoked 44 Farms beef rib, pho slaw, pho demi, hoisin and Sriracha.